Karagenan, kappa | P-LAB = Potřeby pro laboratoř, Chemikálie, Life Science, Nábytek
Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat - ScienceDirect
PDF) Detection of Carrageenan in Meat Products Using Lectin Histochemistry
Polymers | Free Full-Text | Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film
k-Carrageenan – A versatile biopolymer for the preparation of a hydrophilic PVDF composite membrane - ScienceDirect
THE EFFECT OF ADDITION OF SELECTED CARRAGEENANS ON VISCOELASTIC PROPERTIES OF MODEL PROCESSED CHEESE SPREADS
Carrageenan: a review
Polymers | Free Full-Text | Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film
WO2000006609A1 - Carrageenan compositions, and processes for their production - Google Patents
kappa-Carrageenan | VWR
Carrageenan: a review
Temperature dependence of the specific optical rotation of... | Download Scientific Diagram
Is Carrageenan Safe as a Food Additive? – Sophie Uliano
WO2001003677A1 - Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same - Google Patents
PROCESS FOR PREPARING A FORMULATIN FOR NON-GELATIN CAPSULE SHELL COMPRISING IOTA-CARRAGEENAN AND KAPPA-CARRAGEENAN - European Pa
Kappa Rafinovaný karagenan, Kappa Semi rafinovaný karagén E407 Výrobci a dodavatelé - Cena - Fengchen
kappa-Carrageenan (1 x 25 g) | Alchimica
SciELO - Brasil - Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration Determination of carrageenan in jellies with new methylene blue dye using
PDF) Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration | Dorota Ziółkowska - Academia.edu
Size distribution of κ-carrageenan solutions in 0.1 M NaCl and 0.1 M... | Download Scientific Diagram
PDF) Detection of Carrageenan in Cheese Using Lectin Histochemistry
q dependence of the relative excess scattering intensity (C ) 0.1 g/L,... | Download Scientific Diagram
Foods | Free Full-Text | Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective
